SAIT Facebook
Join the SAIT Polytechnic group to connect with others.
Chat with a Rep
Want your questions answered? Get in touch with a SAIT rep.
Getting Here
Our campus is centrally-located right on the LRT line.
APPLY NOW
Already know what program is right for you? Then what are you waiting for?
PROFESSIONAL COOKING
Program Description
SAIT polytechnics Professional Cooking diploma program is hands-on training at its best. Our highly-qualified faculty of professional chef instructors will train you with unique instructional methods in food conservation, product identification, professional cooking methods, pairing wines and foods and plate presentation.
You will work both independently and within a team environment, servicing many of SAIT's food outlets. You will also have the opportunity to study across Canada, France, Thailand, Spain, United States, Italy and Australia.
The Professional Cooking Diploma Program is being redesigned for September 2009 to satisfy the growing demand for creative individuals for the Hospitality and Tourism industry. Please visit sait.ca for further details.
Click here for more program information on SAIT.ca.
Your Career
You may work as a sous chef, chef departie chef, pastry and banquet chef, garde manger, breakfast cook, chef d'cuisine and executive chef.
Contact us for more information:
E-mail: hospitality.info@sait.ca
Phone: 403.284.8612
< Back to Diploma Programs
TESTIMONIAL
Professional Cooking Diploma Program
"On the advice of my Uncle I was enrolled in the Summer at SAIT Professional Cooking summer camp in 2004 and quickly discovered that SAIT was indeed the right choice, between the excellent staff and professional, comfortable atmosphere I knew immediately that SAIT was the right place for me to start my journey into the restaurant industry."
Fast Facts
- 56-week diploma
- Fall and winter starts
- High Industry Demand