MEAT OPERATIONS MANAGEMENT

Program Description

The Meat Operations and Management program provides you with the comprehensive theoretical and practical knowledge of meat handling, processing and management skills required for entry into the rapidly growing retail meat cutting trade.

Meat Operations and Management has become very creative and sophisticated industry. You will receive extensive hands on training in the preparation of beef, pork, poultry, fish, and lamb in accordance to the retail meat industry's standards.

You will learn comprehensive theoretical and practical knowledge of the meat cutting industry. You will acquire practical skills and extensive hands-on training.

Click here for more program information on SAIT.ca.

Your Career

You will find work as a meat cutter, manager or merchandiser. Trained meat cutters have several career options in the food industry. SAIT Polytechnic has secured agreements with Calgary and region supermarkets to pay your tuition and guarantee employment even before you graduate.

Contact us for more information:
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Phone: 403.284.8612